Dinner begins service at 5:00pm
SHRIMP AND CRAB CLAW COCKTAIL 8.95 NACHOS with vegetarian chili, mix of cheeses and avocado 6.25 ASSORTED MUSHROOMS grilled on skewers with truffle oil drizzle 8.25 FRIED CALAMARI with a spicy tomato sauce 7.25 MUSSELS steamed with white wine, tomato, garlic and herbs 7.50 TUNA TARTARE atop marinated cucumber with wasabi dressing 7.95 MED SALAD mesclun field greens with crisp vegetables in a Dijon vinaigrette dressing 5.25 TOMATO AND MOZZARELLA drizzled with olive oil and balsamic vinegar 6.95 PEACOCK SALAD of arugula, Feta cheese, and toasted walnuts, with red pepper vinaigrette 6.95
PENNE in a rosé sauce 9.95 RAVIOLI baked in garden tomato sauce and Mozzarella cheese on a bed of sautéed spinach 14.95 PENNE WITH GRILLED CHICKEN BREAST in a rosé sauce with fresh basil 14.95 SPINACH LINGUINE and chicken sausage in a sage sauce with artichoke hearts and sun-dried tomatoes 13.95 GRILLED PORK TENDERLOIN MEDALLIONS with mashed potatoes, vegetables and Bourbon-walnut reduction sauce 16.95 GRILLED NEW YORK STRIP LOIN in a shallot Zinfandel sauce accompanied with steamed asparagus and Peacock fries 22.95 GRILLED CHICKEN BREAST with barbeque aioli served with vegetables and Peacock fries 15.95 AMERICAN MEATLOAF in a garden tomato sauce, roasted vegetables and mashed potatoes 10.95 GRILLED LAMB STEAK with tomato-basil sauce, mashed potatoes and baby green beans 16.95 OVEN ROASTED DUCK PROVENCAL with couscous, vegetables and dried cranberry port sauce 20.95 TILAPIA with saffron rice, mango salsa and baby green beans 15.95 JUMBO LUMP CRABCAKES over sautéed spinach and vegetables market GRILLED SALMON over caper lemon-butter sauce with mashed potatoes and vegetables 17.95 SEARED PEPPERED TUNA with couscous and Peacock’s Mediterranean sauce 18.95 BLACKENED SEA SCALLOPS over saffron rice, grilled tomatoes, asparagus and mango salsa 21.95
CHICKEN SALAD atop mesclun field greens with hard-boiled eggs in Dijon vinaigrette dressing 9.95 TUNA SALAD atop mesclun filed greens with hearts of palm in Dijon vinaigrette 9.95 GRILLED CHICKEN atop our Caesar salad 9.95 SMOKED SALMON AND TROUT over organic greens with balsamic vinaigrette 13.95
VEGGIE BURGER with tomato, Muenster cheese, sprouts, pesto and Peacock fries 8.50 BURGER BURGER accompanied by Peacock fries 8.50 BISTRO BURGER with Gorgonzola cheese, mushrooms, grilled onions and Peacock fries 9.95
ASPARAGUS 4.95 BABY GREEN BEANS 3.95 MASHED POTATOES 3.95 PEACOCK FRIES 3.95 SAUTEED SPINACH 4.95 FRUIT SALAD 5.50
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