Lunch begins service at 11:00am
Standard drinks 4.25
BANANACINO of banana, espresso, honey with skim milk
CAFE blend of banana, strawberry, and honey with skim milk
CALIFORNIA blend of apple juice, banana and strawberry
MANGO TANGO blend of orange juice, banana, mango, and pineapple
OTHER BEVERAGES SUCH AS COFFEE, SODA, ESPRESSO, CAPPUCCINO, LATTE, ARE AVAILABLE FOR CARRYOUT.
SHRIMP AND CRAB CLAW COCKTAIL 8.95 NACHOS with vegetarian chili, sharp cheddar and avocado and salsa 6.25 CALAMARI served with a spicy tomato sauce 7.25 MUSSELS steamed with white wine, tomato, garlic and herbs 7.50 TUNA TARTARE atop marinated cucumbers with wasabi dressing 7.95 MED SALAD of mesclun field greens with crisp vegetables and Dijon vinaigrette 5.25 CAESAR SALAD dressed with Parmesan cheese and served with homemade croutons 5.25 TOMATO AND MOZZARELLA drizzled with a balsamic vinaigrette 6.95 PEACOCK SALAD of arugula, Feta cheese, and toasted walnuts dressed with a red pepper vinaigrette 6.95
SOUP OF THE DAY 3.95 TOMATO BISQUE 3.95 VEGETARIAN CHILI served with grated mix of cheeses, sour cream and tortilla chips 4.95
GRILLED CHICKEN atop our traditional Caesar salad 9.95 CHICKEN SALAD atop mesclun field greens with hard-boiled eggs in Dijon vinaigrette 9.95 TUNA SALAD atop mesclun field greens with hearts of palm in Dijon vinaigrette 9.95
VEGGIE BURGER with tomato, Muenster cheese, pesto and sprouts and Peacock Fries 8.50 BURGER BURGER accompanied by Peacock fries 8.50 BISTRO BURGER with Gorgonzola cheese, mushrooms, and grilled onions accompanied by Peacock fries 9.95
JUMBO LUMP CRAB CAKE opened-faced sandwich served with arugula and Peacock fries MARKET PENNE in a rosé sauce with fresh basil 8.95 RAVIOLI baked in garden tomato sauce and Mozzarella cheese on a bed of sautéed spinach 12.95 PENNE AND GRILLED CHICKEN BREAST in a rosé sauce with fresh basil 12.95 SPINACH LINGUINE and chicken sausage in a sage sauce with artichoke hearts and sun-dried tomatoes 13.95 GRILLED SALMON over medley of sautéed vegetables 12.95 GRILLED CHICKEN BREAST with barbeque aioli served with vegetables and Peacock fries 15.95 AMERICAN MEATLOAF in garden tomato sauce with roasted vegetables and mashed potatoes 10.95
Served with homemade tortillas chips, cole slaw and cornichonsGENE KELLY with grilled Portobello mushroom, avocado, tomato, roasted red pepper and tomato pesto 8.50 PAUL NEWMAN with roasted eggplant and peppers, warm Brie cheese, pesto, tomato and alfalfa sprouts 7.95 SHIRLEY TEMPLE with Mozzarella and Provolone cheeses, basil, tomato and alfalfa sprouts and olive oil 7.95 HUMPHREY BOGART composed of prosciutto, Mozzarella cheese, tomato, basil and olive oil 8.50 JAMES DEAN with warm chicken breast, Muenster cheese, honey mustard, lettuce and tomato 8.50 CARY GRANT with black forest ham, salami, Provolone, lettuce and tomato with Russian dressing 7.95 SOPHIA LOREN with turkey, warm Brie cheese, tomato pesto, lettuce and tomato 7.95 GINGER ROGERS with turkey, bacon, provolone, mustard, lettuce and tomato 7.95 BILL COSBY meatloaf topped with garden tomato sauce and fresh basil on Kaiser Roll 7.95 Your choice of CHICKEN, or TUNA SALADS with lettuce and tomato 7.50
SOUP with a side MED SALAD or a side CAESAR SALAD or your favorite 1/2 SANDWICH 8.95 VEGETARIAN CHILI with a side MED SALAD or a side CAESAR SALAD or your favorite 1/2 SANDWICH 9.50 1/2 SANDWICH with a side MED SALAD or a side CAESAR SALAD 9.50
PEACOCK FRIES 3.95 SAUTEED SPINACH 4.95 FRUIT SALAD 5.50
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