| SET MENU 1 |
| FIRST COURSE: |
ORGANIC MIXED GREEN SALAD WITH DIJON VINAIGRETTE DRESSING
|
| SECOND COURSE: |
PLEASE CHOOSE THREE OF THE FOLLOWING FOUR SELECTIONS:
- PENNE PASTA IN A ROSE SAUCE WITH FRESH BASIL
OR
- GRILLED CHICKEN BREAST OVER VEGETABLES, FRENCH FRIES AND BARBEQUE
AIOLI SAUCE
OR
- GRILLED SALMON WITH LEMON-CAPER BUTTER SAUCE, VEGETABLES AND
MASHED POTATOES
OR
- GRILLED LAMB STEAK WITH TOMATO-BASIL SAUCE, MASHED POTATOES
AND BABY GREEN BEANS
|
| THIRD COURSE: |
CAPPUCCINO CHOCOLATE CAKE |
| PRICE: |
$28.00 PER GUEST PLUS 10% DC SALES TAX AND 18% GRATUITY IS ADDITIONAL. |
| SET MENU 2 |
| FIRST COURSE: |
PLEASE CHOOSE TWO OF THE FOLLOWING THREE SELECTIONS:
- MIXED ORGANIC GREEN SALAD WITH DIJON VINAIGRETTE DRESSING
- GRILLED MUSHROOMS ON SKEWERS WITH TRUFFLE OIL DRIZZLE
- TUNA TARTARE ATOP MARINATED CUCUMBERS WITH WASABI DRESSING
|
| SECOND COURSE |
PLEASE SELECT ONLY THREE OF THE FOLLOWING SELECTIONS:
- GRILLED SALMON IN A LEMON-CAPER BUTTER SAUCE WITH VEGETABLES
AND MASHED POTATOES
OR
- SEARED PEPPERED TUNA WITH COUSCOUS AND PEACOCK'S MEDITERRANEAN
SAUCE
OR
- RAVIOLI BAKED IN GARDEN TOMATO SAUCE AND MOZZARELLA CHEESE ON
A BED OF SAUTEED SPINACH
OR
- PENNE AND GRILLED CHICKEN BREAST IN A ROSE SAUCE
OR
- GRILLED LAMB STEAK WITH TOMATO-BASIL RELISH, MASHED POTATOES,
AND BABY GREEN BEANS
- GRILLED PORK TENDERLOIN MEDALLIONS WITH MASHED POTATOES, VEGETABLES
AND BOURBON-WALNUT REDUCTION SAUCE
OR
|
| THIRD COURSE: |
PLEASE SELECT ONLY ONE OF THE FOLLOWING:
- PROFITROLLS
OR
- CAPPUCCINO CHOCOLATE CAKE
OR
- MIXED FRESH BERRIES
|
| PRICE: |
$35.00 PER GUEST PLUS 10% DC SALES TAX AND 18% GRATUITY
IS ADDITIONAL. |
| SET MENU 3 |
| FIRST COURSE: |
PLEASE SELECT TWO OF THE FOLLOWING THREE SELECTIONS:
- GRILLED ASSORTED MUSHROOMS ON SKEWERS WITH TRUFFLE OIL DRIZZLE
- TUNA TARTARE ATOP MARINATED CUCUMBERS WITH WASABI DRESSING
- CALAMARI SERVED WITH A SPICY TOMATO SAUCE
|
| SECOND COURSE: |
MIXED ORGANIC GREEN SALAD WITH DIJON VINAIGRETTE DRESSING |
| THIRD COURSE: |
PLEASE SELECT ONLY THREE OF THE FOLLOWING SELECTIONS:
- GRILLED SALMON OVER CAPER-LEMON BUTTER SAUCE WITH MASHED POTATOES
AND VEGETABLES
OR
- SEARED PEPPERED TUNA SERVED WITH COUSCOUS AND PEACOCKĄS MEDITERRANEAN
SAUCE
OR
- OVEN ROASTED DUCK PROVENCAL WITH COUSCOUS, VEGETABLES AND DRIED
CRANBERRY PORT SAUCE
OR
- GRILLED NEW YORK STRIP LOIN IN A ZINFANDEL AND SHALLOTS SAUCE
WITH STEAMED ASPARAGUS AND PEACOCK FRIES
OR
- BLACKENED SEA SCALLOPS OVER SAFFRON RICE, STEAMED ASPARAGUS
AND MANGO SALSA
OR
- GRILLED PORK TENDERLOIN MEDALLIONS WITH MASHED POTATOES, VEGETABLES
AND BOURBON-WALNUT REDUCTION SAUCE
|
| FOURTH COURSE: |
PLEASE SELECT TWO OF THE FOLLOWING THREE SELECTIONS:
- PROFITROLLS
OR
- MIXED FRESH BERRIES
OR
- CAPUCCINO CHOCOLATE CAKE
|
| PRICE: |
$45.00 PER GUEST PLUS 10% DC SALES TAX AND 18% GRATUITY
IS ADDITIONAL. |
| ALCOHOLIC
BEVERAGES PRICE LIST: |
| SELECTED BOTTLE BEERS: |
$4.00-$4.50 PER BOTTLE |
| DRAFT BEERS: |
$5.50 PER PINT |
| RAIL DRINKS: |
$6.00 PER DRINK |
| CALL DRINKS: |
$6.50-$7.50 PER DRINK |
| SELECTED TOP SHELF DRINKS: |
$8.00 & UP PER DRINK |
| WINE BY GLASS FOR SELECTED BOTTLES: |
$5.50 PER GUEST |
| A SAMPLE
OF OUR WINE LIST |
| WHITE WINES: |
| CORTENOVA, PINTO GRIGIO, ITALY 01 |
$23.00 |
| GROVE MILL, MARLBOROUGH, NEW ZEALAND 99 |
$27.00 |
| FERRARI-CARANO, FUME BLANC, CA 99 |
$28.00 |
| SONOMA CUTRER , RUSSIAN RIVER, CA 99 |
$31.00 |
| ROBERT MONDAVI, CHARDONNAY, NAPA 99 |
$34.00 |
| DOMAINE TINEL-BLONDELET, SANCERE, LOIRE, FRANCE 99 |
$35.00 |
| MATANZAS CREEK, SONOMA, CA 00 |
$47.00 |
| FROGĄS LEAP CHARDONNAY, CA 00 |
$51.00 |
| JORDAN, CHARDONNAY, SONOMA, CA 99 |
$62.00 |
| RED WINES: |
| LES JAMELLES, MERLOT, FRANCE 00
|
$21.00 |
| LE CORTI, CHIANTI CLASSICO, TUSCANY, ITALY 98 |
$26.00 |
| RAVENSWOOD "VINTNERS BLEND" ZINFANDEL, CA 99 |
$25.00 |
| ST. FRANCIS, CABERNET, SONOMA, CA 98
|
$36.00 |
| GUNDLACH-BUNDSCHU, ZINFANDEL, SONOMA, CA 97 |
$39.00 |
| CAMBRIA, PINOT NOIR, SANTA MARIA VALLEY, CA 99 |
$41.00 |
| PETER LEHMAN, BAROSSA, AUSTRALIA 99 |
$42.00 |
| DOMAINE GRAND VENEUR, CHATEAUNEUF DU PAPE, FRANCE 97 |
$47.00 |
| HESS COLLECTION, CABERNET, NAPA, CA 98 |
$59.00 |
| COTE-ROTIE, BRUNE ET BLONDE, GUIGAL, FRANCE 97 |
$75.00 |
| CHATEAU DU TERTE, MARGAUX, GRAND CRU, FRANCE 95 |
$84.00 |
|
FOR A COMPLETE SELECTION OF OUR WINE LIST PLEASE CONTACT
US
|
ALL NON-ALCOHOLIC
BEVERAGES WILL BE CHARGED AS REGULAR MENU PRICE.
THE PRICES ARE SUBJECT TO CHANGE BASED ON SPECIFIC BRAND LABELS.
|
|
ABOUT US
:: MENU :: WINE LIST ::
SPECIAL EVENT MENU :: CATERING
:: CONTACT US
Baltimore Cafe
711 Eastern Ave. Baltimore, Maryland 21202
Phone: 410-547-1333 Fax: 410-547-2713
|
Georgetown DC Restaurants
3251 Prospect St. NW | Washington, DC 20007
Phone: 202-625-2740 | Fax: 202-625-1402
|
|
