The first full-service fresh fruit and vegetables juice bar in Washington, DC offering fruit juices including apple, banana, grapefruit, lemon, mango, orange, papaya, pineapple, and strawberry, as well as vegetable and other juices such as beet, carrot, celery, and ginger for your pleasure – suggested combinations include
Standard Drinks (12oz) 5.95
(Please note that Smoothies are blended with ice)
BANANACINO SMOOTHIE of banana, espresso, honey with skim milk CAFE SMOOTHIE blend of banana, strawberry, and honey with skim milk CALIFORNIA SMOOTHIE blend of apple, banana and strawberry ICEBERG SMOOTHIE refreshing natural lemonade ISLAND SMOOTHIE blend of banana, orange, papaya and pineapple MANGO TANGO SMOOTHIE blend of banana, mango, orange and pineapple RED ZINGER blend of apple, beet, carrot and ginger SUN RISE combination of orange and strawberry CARROT, APPLE, CELERY combination FRESH LEMONADE 3.95
Add all natural mint or passion fruit or strawberry (please add .50)
Try our anti-toxin WHEATGRASS for a great source of energy
$2.95 (1 OZ.) $5.50 (2 OZ.).
For your pleasure join us Sunday - Tuesday nights after 5pm for half price bottles of wine with your dinner (any bottle under $60 from the wine list)
(served until 4:00pm) In addition to our breakfast menu, a large variety of our lunch
menu items are available as well.
BREAKFAST SANDWICH
eggs, black forest ham, Cheddar cheese on a croissant
9.25
SIMPLY SCRAMBLED EGGS
accompanied by fruit and a toasted bagel
9.95
OMELET OF EGG WHITES
with spinach, roasted peppers, black bean relish Served with fruit
13.95
PEACOCK OMELET
with ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes
15.95
SMOKED SALMON OMELET
with onions and capers, served with sour cream & home fried potatoes
16.50
FRENCH TOAST
with strawberries sautéed in butter, brown sugar & a touch of Balsamic vinegar
12.50
MAZIAR’S PANCAKES
multi-grain or buttermilk with bananas and walnuts in Warm maple syrup
10.95
THE ALL AMERICAN
two eggs, choice of bacon, ham or chicken sausage with Home-fried potatoes
13.50
CORNED BEEF HASH
with two poached eggs and Peacock Hollandaise sauce
13.95
PEACOCK EGGS BENEDICT
poached eggs over grilled black forest ham or smoked salmon topped with Hollandaise sauce & Peacock fries
15.50
PEACOCK’S EGGS CHESAPEAKE
poached eggs with lump crab meat topped With Hollandaise sauce & Peacock fries
16.95
SOUPS: TOMATO BISQUE
Peacock Café classic, Tomato soup puree with touch of cream
6.00
VEGETARIAN CHILI
mix of grated cheeses, sour cream and tortilla chips
7.00
NACHOS
vegetarian chili, mix of cheeses, guacamole and salsa
9.50
CALAMARI
with a spicy tomato sauce
11.25
MED SALAD
mesclun greens, crisp vegetables, Dijon vinaigrette
7.95
TOMATO AND MOZZARELLA
drizzled with balsamic vinaigrette
9.95
PEACOCK SALAD
arugula, feta cheese, toasted walnuts, red pepper vinaigrette
9.50
BAKED RAVIOLI
in garden tomato sauce and Mozzarella cheese on a bed of sautéed spinach
16.95
PENNE WITH GRILLED CHICKEN BREAST
in a rosé sauce with fresh basil
17.95
AMERICAN MEATLOAF
in garden tomato sauce with vegetables, mashed potatoes
15.95
GRILLED ORGANIC, SCOTTISH SALMON FILET
over organic greens with vegetables, tomato salsa