The prices and items are subject to change.
MED SALAD*
mesclun greens with crisp vegetables in a Dijon vinaigrette dressing
BABY ICEBERG WEDGES*
Creamy blue cheese and crisp bacon chunks
PEACOCK SALAD*
arugula, Feta cheese, and toasted walnuts, with red pepper vinaigrette
TOMATO AND MOZZARELLA*
drizzled with balsamic vinaigrette
APPLE & GOAT CHEESE SALAD*
Assorted greens, raisins, & almonds, Champagne vinaigrette
ROASTED FAROE ISLAND SCOTTISH SALMON*
grilled sweet potato, asparagus, salsa verde
JUMBO LUMP CRABCAKES
baby vegetables & a side of remoulade
SEAFOOD JAMBALAYA*
Shrimp, Salmon, Cod and Mussels, Basmati Rice
OVEN-ROASTED WHOLE MEDITERRANEAN BRONZINO*
Swiss chard, Roasted fingerling potatoes, fennel-butter sauce
TORSH-O SHIRIN COD*
Pistachio crusted Cod over sautéed spinach and a "sweet and sour" sauce of dried apricot, figs, sour cherries and almonds
AMERICAN MEATLOAF
vegetables, mashed potatoes, topped with garden tomato sauce
GRILLED CENTER CUT BONELESS PORK CHOP*
mashed potatoes, baby vegetables raisin-walnut bourbon reduction
GRILLED ORGANIC CHICKEN BREAST*
served with vegetables, Peacock fries, barbecue aioli
POMEGRANATE GLAZED CHICKEN LEG*
with "albaloo polo", a sour cherry basmati rice blend
QAYMEH
Aromatic stew of lamb, yellow split peas, tomatoes and sundried limes, Basmati rice
FILET MIGNON*
8 oz, mashed potatoes, grilled asparagus, brandy-peppercorn sauce
GRILLED GRASS-FED, PASTURE-RAISED RIB EYE STEAK*
Peacock Fries, cabernet reduction
CRAB AND PESTO RISOTTO*
Lump Blue Crab and Parmesan
BAKED RAVIOLI
sautéed spinach, garden tomato sauce, fresh Mozzarella
EXOTIC WILD MUSHROOMS AND SPAGHETTI
Shallot-Cabernet reduction white truffle oil drizzle
RIGATONI PASTA, GRILLED CHICKEN BREAST
Rosé sauce of slow braised tomatoes, light cream & basil
SHRIMP & SPINACH TAGLIATELLE
Saffron lobster cream sauce & Sweet Peas
CAESAR SALAD
hearts of romaine lettuce, parmesan cheese, homemade croutons with grilled chicken or grilled shrimp
AHI TUNA*
over arugula & endive salad, sesame-lemon dressing
CAJUN SPICED CHICKEN BREAST SALAD
Mixed greens, avocado, walnuts, citrus dressing
GRILLED STEAK SALAD*
mixed greens, asparagus and gorgonzola cheese, balsamic vinaigrette
LOBSTER SALAD*
arugula, endives, shaved fennel, grapes, citrus-tarragon dressing
The prices or availability may vary without notice since offering seasonal and fresh products
ABOUT US :: MENU & WINE LIST :: GALLERY :: SPECIAL EVENT MENU :: CATERING :: CONTACT US
Washington DC Cafe 3251 Prospect St. NW | Washington, DC 20007 Phone: 202-625-2740 | Fax: 202-625-1402
Email: info@peacockcafe.com