NACHOS with vegetarian chili, mix of cheeses, fresh tomato salsa and avocado	8.95
FIGS AND GORGONZOLA served warm over grilled brioche, aged balsamic vinegar	9.50
FRIED CALAMARI with a spicy tomato sauce	8.95
MUSSELS steamed, with white wine, tomato, garlic and herbs	9.50
TUNA TARTARE atop marinated cucumbers and seaweed salad with wasabi dressing	9.95
SEARED SEA SCALLOP over puff pastry, micro greens with lemon olive oil drizzle	10.95
MINI CRABCAKES over beet slaw with three sauces	10.95
MED SALAD mesclun greens with crisp vegetables in a Dijon vinaigrette dressing	6.50
TOMATO AND MOZZARELLA drizzled with olive oil and balsamic vinegar	7.50
PEACOCK SALAD arugula, Feta cheese, and toasted walnuts, with red pepper vinaigrette	7.50
CAESAR SALAD hearts of romaine lettuce, homemade croutons and parmesan cheese	6.50
MANGO AND APPLE SLICES with arugula, gorgonzola and golden raisins tossed in balsamic vinaigrette	7.25
HEARTS OF ROMAINE with goat cheese, olives, cherry tomatoes, toasted pine nuts, pesto vinaigrette	7.95

GRILLED SALMON FILET over vegetables with lemon-butter sauce	19.95
GRILLED CAJUN MAHI-MAHI saffron basmati rice, mango salsa and baby green beans	20.95
JUMBO LUMP CRABCAKES with baby vegetables and side of rémoulade	24.95
SEA SCALLOPS, LOBSTER AND SHRIMP with ribbon pasta in a Lobster-ginger cream sauce	32.95
SEARED PEPPERED TUNA over spaghetti squash with fava beans, corn and tomato relish	22.95
GRILLED CORVINA with angel hair potatoes, roasted vegetables and wasabi créme fraÎche	21.95
GRILLED FREE RANGE CHICKEN BREAST with barbeque aioli served with vegetables and Peacock fries	18.95
GRILLED BONELESS PORK CHOP mashed potatoes, vegetables and apple-walnut bourbon reduction	17.95
AMERICAN MEATLOAF vegetables and mashed potatoes, topped with garden tomato sauce	14.95
GRILLED LAMB STEAK tomato-basil relish, sautéed green beans and mashed potatoes	19.95
FILET MIGNON over mashed potatoes and grilled asparagus, with mustard cream sauce	27.95
CENTER CUT NEW YORK STRIP LOIN (14oz) herb-butter and Peacock Fries	34.95
BAKED RAVIOLI in garden tomato sauce and Mozzarella, with sautéed spinach	14.95
PENNE WITH GRILLED CHICKEN BREAST in a rosé sauce with fresh basil	16.95
SAUTEED BEEF TENDERLOIN PIECES in tomato-basil sauce over potato gnocchi	19.95

GRILLED CHICKEN atop our Caesar salad	13.95
AHI TUNA over arugula and endive salad with sesame-lemon dressing	14.95
SMOKED SALMON, SCALLOPS AND TROUT over mixed greens tossed in balsamic vinaigrette	15.95
GRILLED STEAK SALAD mixed greens, asparagus and gorgonzola cheese with balsamic vinaigrette	18.95
LOBSTER SALAD shaved fennel, asparagus, grapes, avocado and mango slices in a citrus dressing	19.95

VEGGIE BURGER with tomato, Muenster cheese, sprouts, pesto and vegetable salad	9.95
BURGER BURGER accompanied by Peacock fries	10.95
BISTRO BURGER gorgonzola cheese, sautéed mushrooms, grilled onions and Peacock fries	12.95
VEGETARIAN TORTILLAS rolled with avocado, mix of cheeses and salsa	9.95
WITH CHICKEN OR GRILLED TUNA	10.95

GRILLED ASPARAGUS	5.95
MASHED POTATOES	4.95
PEACOCK FRIES	4.95
BABY GREEN BEANS	5.25
SAUTEED SPINACH	5.25
FRUIT SALAD	6.25

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