|
 |
|
| |
|
| NACHOS with vegetarian chili, mix of cheeses, fresh tomato salsa and avocado |
8.95 |
| FIGS AND GORGONZOLA served warm, over grilled brioche, aged balsamic vinegar |
9.50 |
| FRIED CALAMARI with a spicy tomato sauce |
9.50 |
SHRIMP COCKTAIL mango salad, ginger-lime aioli |
11.95 |
| TUNA TARTARE atop marinated cucumbers and seaweed salad with wasabi dressing |
9.95 |
| MINI CRABCAKES over beet slaw with three sauces |
10.95 |
 |
|
|
|
MED SALAD mesclun greens with crisp vegetables in a Dijon vinaigrette dressing |
6.95 |
TOMATO AND MOZZARELLA drizzled with balsamic vinaigrette |
8.95 |
PEACOCK SALAD arugula, Feta cheese, and toasted walnuts, with red pepper vinaigrette |
8.95 |
CAESAR SALAD hearts of romaine lettuce, homemade croutons and parmesan cheese |
6.95 |
MANGO AND APPLE SLICES with arugula, gorgonzola and golden raisins tossed in balsamic vinaigrette |
7.50 |
 |
|
| |
|
GRILLED SALMON FILET over sautéed spinach and vegetables with lemon-butter sauce |
19.95 |
JUMBO LUMP CRABCAKES with baby vegetables and side of rémoulade |
24.95 |
CITRUS RISOTTO saffron, sautéed shrimps |
28.95 |
SEARED PEPPERED TUNA over spaghetti squash with fava beans, corn and tomato relish |
22.95 |
GRILLED FREE RANGE CHICKEN BREAST with barbeque aioli served with vegetables and Peacock fries |
18.95 |
GRILLED BONELESS PORK CHOP mashed potatoes, vegetables and apple-walnut bourbon reduction |
17.95 |
AMERICAN MEATLOAF vegetables and mashed potatoes, topped with garden tomato sauce |
14.95 |
GRILLED LAMB STEAK tomato-basil relish, sautéed green beans and mashed potatoes |
19.95 |
FILET MIGNON over mashed potatoes and grilled asparagus, with mustard cream sauce |
27.95 |
CENTER CUT NEW YORK STRIP LOIN herb-butter, Peacock Fries, grilled asparagus |
32.95 |
BAKED RAVIOLI in garden tomato sauce and Mozzarella, over sautéed spinach |
15.95 |
PENNE WITH GRILLED CHICKEN BREAST in a rosé sauce with fresh basil |
16.95 |
SAUTEED BEEF TENDERLOIN PIECES in tomato-basil sauce over potato gnocchi |
19.95 |
 |
|
|
|
GRILLED CHICKEN atop our Caesar salad |
14.95 |
AHI TUNA over arugula and endive salad with sesame-lemon dressing |
16.95 |
GRILLED STEAK SALAD mixed greens, asparagus and gorgonzola cheese with balsamic vinaigrette |
19.95 |
 |
|
| |
|
| BURGER BURGER accompanied by Peacock fries |
10.95 |
| BISTRO BURGER gorgonzola cheese, sautéed mushrooms, grilled onions and Peacock fries |
12.95 |
| VEGGIE BURGER with tomato, Muenster cheese, sprouts, pesto and vegetable salad |
10.95 |
 |
|
| |
|
| GRILLED ASPARAGUS | 5.95 |
| MASHED POTATOES | 4.95 |
| PEACOCK FRIES | 4.95 |
| BABY GREEN BEANS | 5.25 |
| SAUTEED SPINACH | 5.25 |
| FRUIT SALAD | 6.25 |
 |
|
| SAMPLE MENU |
 |
TOMATO BISQUE topped with lump crab meat |
 |
JUNIPER BERRIES CRUSTED MAHI MAHI, potatoes gratin, fava bean puree GRILLED SALMON sautéed spinach, spring vegetables in a lemon-butter sauce CHICKEN WELLINGTON, grilled asparagus, butternut squash sauce GRILLED BONELESS PORK CHOP mashed potatoes, vegetables, apple-walnut bourbon reduction
Sancerre Sauvignon Blanc, 2007 – Mark West Pinot Noir, 2006 |
 |
WARM APPLE TART, vanilla ice cream WARM FILLO BANANA SPLIT WITH VANILLA ICE CREAM SORBET TRIO coconut, raspberry, mango PEACOCK CHOCOLATE VOLCANO a la mode (Please add $3.00)
PANUL late harvest Viognier 2005 or Port Delaforce 10 year old tawny |
| $35.00 per guest plus tax and gratuity May we recommend the above wine and champagne pairing for your pleasure? Please add an additional $25.00 per guest plus tax and gratuity |
ABOUT US :: MENU & WINE LIST :: GALLERY :: SPECIAL EVENT MENU :: CATERING :: CONTACT US
| Washington DC Cafe |
Email: info@peacockcafe.com |