MED SALAD*

mesclun greens with crisp vegetables in a Dijon vinaigrette dressing

TOMATO AND MOZZARELLA*

drizzled with balsamic vinaigrette

PEACOCK SALAD*

arugula, Feta cheese, and toasted walnuts, with red pepper vinaigrette

CAESAR SALAD

hearts of romaine lettuce, homemade croutons and parmesan cheese

ROASTED SALMON FILET*

grilled sweet potato & asparagus

JUMBO LUMP CRABCAKES

baby vegetables and a side of remoulade

SHRIMP & FETTUCCINE

saffron lobster cream sauce

SEARED PEPPERED TUNA*

over spaghetti squash with Fava beans, corn and tomato relish

GRILLED MAHI MAHI*

roasted vegetables, ginger lime aioli

GRILLED FREE RANGE CHICKEN BREAST*

served with vegetables, Peacock fries, and barbecue aioli

GRILLED DUROC BONELESS PORK CHOP*

mashed potatoes, baby vegetables, apple-walnuts bourbon reduction

AMERICAN MEATLOAF

vegetables, mashed potatoes, topped with garden tomato sauce

GRILLED LAMB STEAK*

tomato-basil sauce, sautéed green beans and mashed potatoes

FILET MIGNON*

mashed potatoes, grilled asparagus, with mustard cream sauce

CENTER CUT NEW YORK STRIP LOIN*

herb-butter, sautéed Swiss Chard, Peacock fries

BAKED RAVIOLI

PENNE WITH GRILLED CHICKEN BREAST

in a rosé basil sauce

SPINACH TAGLIATELLE

asparagus, olives, cherry tomatoes, peppers, lemon-chive olive oil

CAESAR SALAD

hearts of romaine lettuce, parmesan cheese, homemade croutons
with grilled chicken
or grilled shrimp

AHI TUNA*

over arugula and endive salad, sesame-lemon dressing

GRILLED STEAK SALAD*

mixed greens, asparagus and gorgonzola cheese, balsamic vinaigrette

LOBSTER SALAD*

arugula, endives, shaved fennel, grapes, citrus-tarragon dressing