HORS D’OEUVRES SELECTION

Prices and varietals may change without notice. Please check with us for most updated changes.

List of hors d’ouvres: Approximate Hors d’oeuvres $15-$28 per person

(Please choose up to 4 items)

Tomato Mozzarella bruschetta
$2.50ea.
Eggplant Puree with Pomegranate on Belgian endives
$2.50ea.
Tuna tartare on seaweed salad
$3.50ea.
Mini crabcakes, remoulade sauce
$3.95 ea.
Grilled creole shrimp with two sauces
$3.95ea.
Grilled chicken strips with sesame-honey-mustard and BBQ sauces
$2.95ea.
Beef and Turkey burger sliders
$4.25ea.
Dessert: Mini assorted tarts
$2.25ea.

List of bar beverages: Approximate Bar $25-$45 per person

Beer: $6.50-$10.5 per drink
$6.50 - 10.5
  • To Be Selected
Wine: price depends on selected item. 2 whites and 2 red wines (to be selected) Range of $30 and up per bottle.
$30
  • To Be Selected
Liquor: $8.50 – $10.50 per drink. Vodka, Smirnoff, Absolute
$8.50 - 10.50
Gin: Gordon’s,Tanquery
Tequilla: Sauza
Bourbon: Jim Beam, Maker’s Mark Scotch& Whiskies: Johny Walker Red, Jack Daniel’s, Jameson Irish whiskey
Non-alcoholic beverages
2.95 - 3.50
soda, ice tea, coffee, Hot tea

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