The first full-service fresh fruit and vegetables juice bar in Washington, DC offering fruit juices including apple, banana, grapefruit, lemon, mango, orange, papaya, pineapple, and strawberry, as well as vegetable and other juices such as beet, carrot, celery, and ginger for your pleasure – suggested combinations include
Standard Drinks (12oz) 4.95
(Please note that Smoothies are blended with ice)
BANANACINO SMOOTHIE of banana, espresso, honey with skim milk CAFE SMOOTHIE blend of banana, strawberry, and honey with skim milk CALIFORNIA SMOOTHIE blend of apple, banana and strawberry ICEBERG SMOOTHIE refreshing natural lemonade ISLAND SMOOTHIE blend of banana, orange, papaya and pineapple MANGO TANGO SMOOTHIE blend of banana, mango, orange and pineapple RED ZINGER blend of apple, beet, carrot and ginger SUN RISE combination of orange and strawberry CARROT, APPLE, CELERY combination FRESH LEMONADE 3.95
Add all natural mint or passion fruit or strawberry (please add .50)
Try our anti-toxin WHEATGRASS for a great source of energy
$2.95 (1 OZ.) $5.50 (2 OZ.).
For your pleasure join us Sunday - Tuesday nights after 5pm for half price bottles of wine with your dinner (any bottle under $60 from the wine list)
TOMATO BISQUE OR GAZPACHO*
5.50
VEGETARIAN CHILI*
mix of grated cheeses, sour cream and tortilla chips
6.25
GUACAMOLE & CHIPS*
with zesty salsa
6.95
NACHOS*
vegetarian chili, mix of cheeses, guacamole, salsa and sour cream
8.95
FRIED CALAMARI
spicy tomato sauce
9.50
SAUTEED CALAMARI*
fresh herb white wine sauce
9.50
TUNA TARTARE
marinated cucumbers, seaweed with wasabi dressing
9.95
CAESAR SALAD
hearts of romaine, parmesan cheese, homemade crouton
6.95
MED SALAD*
mesclun greens, crisp vegetables, Dijon vinaigrette
6.95
TOMATO AND MOZZARELLA*
Heirloom Tomatoes with basil-olive oil & sea salt
8.95
PEACOCK SALAD*
arugula, Feta cheese, toasted walnuts, red pepper vinaigrette
8.50
CAESAR SALAD
hearts of romaine, parmesan cheese, homemade croutons
with grilled chicken 14.95 with grilled shrimp 16.95
AHI TUNA*
over arugula and endive salad, sesame-lemon dressing