The first full-service fresh fruit and vegetables juice bar in Washington, DC offering fruit juices including apple, banana, grapefruit, lemon, mango, orange, papaya, pineapple, and strawberry, as well as vegetable and other juices such as beet, carrot, celery, and ginger for your pleasure – suggested combinations include
Standard Drinks 4.95
(Please note that Smoothies are blended with ice)
BANANACINO SMOOTHIE of banana, espresso, honey with skim milk CAFE SMOOTHIE blend of banana, strawberry, and honey with skim milk CALIFORNIA SMOOTHIE blend of apple, banana and strawberry ICEBERG SMOOTHIE refreshing natural lemonade ISLAND SMOOTHIE blend of banana, orange, papaya and pineapple MANGO TANGO SMOOTHIE of banana, mango, orange and pineapple RED ZINGER blend of apple, beet, carrot and ginger SUN RISE combination of orange and strawberry
Try our anti-toxin WHEATGRASS for a great source
of energy $2.95 (1 OZ.) $5.50(2 OZ.)
TOMATO BISQUE
5.50
VEGETARIAN CHILI
mix of grated cheeses, sour cream and tortilla chips
6.25
NACHOS
vegetarian chili, mix of cheeses, avocado and salsa
8.95
CALAMARI
with a spicy tomato sauce
8.95
MUSSELS
steamed with white wine, tomato, garlic and herbs
9.50
TUNA TARTARE
atop marinated cucumbers, seaweed with wasabi dressing
9.95
MED SALAD
mesclun greens, crisp vegetables with Dijon vinaigrette
6.50
TOMATO AND MOZZARELLA
drizzled with olive oil and balsamic vinegar
7.50
PEACOCK SALAD
arugula, Feta cheese, toasted walnuts, with red pepper vinaigrette
7.50
CAESAR SALAD
hearts of romaine, parmesan cheese, homemade crouton
6.50
MANGO AND APPLE SLICES
arugula, gorgonzola, golden raisins with balsamic vinaigrette
7.25
HEARTS OF ROMAINE
goat cheese, olives, cherry tomatoes, toasted pine nuts, pesto vinaigrette
7.95
GRILLED CHICKEN
atop our Caesar salad
13.95
AHI TUNA
over arugula and endive salad with sesame-lemon dressing
14.95
SMOKED SALMON, SCALLOPS AND TROUT
over mixed greens tossed in balsamic vinaigrette
15.95
GRILLED STEAK SALAD
mixed greens, asparagus and gorgonzola cheese with balsamic vinaigrette
18.95
LOBSTER SALAD
shaved fennel, asparagus, grapes, avocado and mango slices in a citrus dressing
19.95
CAJUN SPICED CHICKEN BREAST
with mixed greens and avocado in citrus dressing
13.95
SAUTEED SPINACH
5.25
PEACOCK FRIES
4.95
GRILLED ASPARAGUS
5.95
GREEN BEANS
5.25
FRUIT SALAD
6.25
MASHED POTATO
4.95
BAKED RAVIOLI
in garden tomato sauce and Mozzarella cheese on a bed of sautéed spinach
14.95
PENNE WITH GRILLED CHICKEN BREAST
in a rosé sauce with fresh basil
16.95
SAUTÉED BEEF TENDERLOIN PIECES
win tomato-basil sauce over potato gnocchi
19.95
GRILLED SALMON FILET
over organic greens with vegetables topped with tomato salsa
16.95
GRILLED CAJUN MAHI-MAHI
with saffron basmati rice, baby green beans and mango salsa
20.95
JUMBO LUMP CRAB CAKE
opened-faced sandwich served with coleslaw and Peacock fries
13.95
GRILLED BONELESS PORK CHOP
with mashed potatoes, vegetables and apple-walnut bourbon reduction
17.95
GRILLED FREE RANGE CHICKEN BREAST
with vegetables, barbeque aioli and Peacock fries
18.95
AMERICAN MEATLOAF
in garden tomato sauce with vegetables and mashed potatoes
13.95
GRILLED LAMB STEAK
tomato-basil sauce, sautéed green beans and mashed potatoes
19.95
CENTER CUT NEW YORK STRIP LOIN (14oz)
with herb-butter & Peacock fries
34.95
VEGGIE BURGER
tomato, Muenster cheese, pesto and sprouts with vegetable salad