TOMATO BISQUE TOPPED WITH CRABMEAT
MINI CRABCAKES with beet slaw and three sauces
TUNA TARTARE atop marinated cucumbers and seaweed salad with Wasabi dressing
FIGS & GORGONZOLA warm, over grilled brioche with aged balsamic vinegar
TOMATO & MOZZARELLA with balsamic vinaigrette
Mot & Chandon White Star NV or Chardonnay St. Francis, Napa Ca. 2003
OVEN ROASTED HALIBUT with wild chanterelle and trumpet mushroom risotto, caramelized baby beet and Brussel sprout, white truffle drizzled (please add $5.00)
GRILLED LAMB STEAK with tomato-basil sauce, sautéed green beans and mashed potatoes
OVEN ROASTED SEMI-BONELESS DUCK with mashed potatoes, baby vegetables in a cranberry-port sauce (please add $5.00)
GRILLED BONELESS PORK CHOP with mashed potatoes, vegetables and apple-walnut bourbon reduction
SEARED PEPPERED TUNA over spaghetti squash with fava beans, corn and tomato relish
Sancerre Blanc "Moulin des Vrillères"2004 or Chateauneuf Du Pape, Berthel-Rayne 2004
MILK AND DARK CHOCOLATE MOUSSE with crunchy almond waffle (please add $3.00)
TIRAMISU
PEACOCK CHOCOLATE VOLCANO a la mode (please add $3.00)
PECAN PIE served warm with vanilla ice cream
RASPBERRY WHITE CHOCOLATE MASCARPONE CAKE
Muscat Beaumes de Venise, or Port Delaforce 10 year old tawny
$32.00 per guest plus tax and gratuity
May we recommend the above wine and champagne by the glass for your pleasure. At additional $25.00 per guest plus tax and gratuity
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Washington DC Cafe
3251 Prospect St. NW | Washington, DC 20001
Phone: 202-625-2740 | Fax: 202-625-1402Email: info@peacockcafe.com
