SET
MENU 1
(AVAILABLE ONLY FOR LUNCH M-F)
Choice of one starter, two entrées and one dessert |
| STARTERS: |
Please choose one of the following:
- Medley salad of organic greens with Dijon Vinaigrette dressing
- Caesar salad with homemade croutons and parmesan cheese
- Soup of the day
|
| ENTRÉE: |
Please choose two of the following:
- American Meatloaf with mashed potato, and mixed vegetables
- Penne pasta with rosé sauce
- Oven roasted salmon over mashed potato and mixed vegetables with fennel-lemon sauce
- Grilled chicken breast over mixed vegetables with BBQ aioli
|
| DESSERT: |
Please choose one of the following:
- Assortment of fresh berries
- Profiteroles with cream and chocolate drizzle
- Chocolate truffle torte with raspberry sauce
- Choice of ice cream or sorbet
|
| PRICE: |
$28.00 per guest plus gratuity of 20% and DC sales tax of 10%
Please contact us at 202-625-2740 or send us an e-mail at info@peacockcafe.com to begin setting up your special event menu. |
SET
MENU 2
Please choose 2 starters, 3 entrees, and 2 desserts |
| STARTERS: |
Please choose two of the following:
- Medley salad of organic mixed greens and vegetables with Dijon Vinaigrette dressing
- Caesar salad with homemade croutons and parmesan cheese
- Tuna tartare over seaweed salad and marinated cucumbers with wasabi dressing
- Tomato & Mozzarella Salad
|
| ENTRÉE: |
Please choose three of the following:
- Penne pasta with grilled chicken breast and rosé sauce
- Pan seared pepper tuna over fava beans-corn relish & spaghetti squash
- Grilled Lamb steak with mashed potato, mixed vegetables and tomato basil sauce
- Oven roasted salmon over mixed vegetables, Spanish lentils with fennel-lemon sauce
- Grilled free range chicken over vegetables and mashed potato with BBQ aioli
- Filet Mignon tips with ribbon pasta, wild mushrooms in a cabernet reduction sauce
- Pork Loin, boneless, wrapped in bacon, grilled, with mashed potatoes in an apple-walnut bourbon sauce
|
| DESSERT: |
Please choose two of the following:
- Assortment of fresh mixed berries
- Profiterolles with chocolate sauce
- Chocolate truffle tort with raspberry sauce
- Peacock banana bread pudding with vanilla ice cream
|
| PRICE: |
$39.00 per guest plus 20% gratuity and 10% DC sales tax.
May we recommend for each course a pairing of wine by the glass for $25 or $35 or $45 additional per guest for your pleasure.
Please contact us at 202-625-2740 or send us an e-mail at info@peacockcafe.com to begin setting up your special event menu. |
| SET MENU 3 |
| STARTERS: |
Please choose two of the following:
- Tomato Bisque with jumbo lump crab meat
- Tuna tartare over seaweed salad, marinated cucumber with wasabi dressing
- Figs & Gorgonzola over Brioche, port sauce & balsamic reduction
- Grilled Merguez sausage over lentils with fresh tomato-mint relish
|
| SECOND COURSE: |
Peacock Salad of arugula, feta cheese, toasted walnuts with red pepper vinaigrette |
| THIRD COURSE: |
Please choose four of the following:
- Salmon oven roasted over Spanish lentils, mixed vegetables with fennel-lemon sauce
- Sea Scallops & Shrimp grilled over sautéed vegetables & saffron basmati rice with lemon oil drizzle
- Mahi-Mahi grilled with Cajun spices over saffron basmati rice, mango salsa & vegetables
- Grilled 12oz New York Strip Loin over Peacock fries and herbed butter
- Jumbo Lump Crab Cakes over baby vegetables
- Grilled free range chicken breast over mashed potato and vegetables with BBQ aioli
- Braised Lamb Shank over couscous & vegetables with rosemary-mint sauce
|
| DESSERT: |
- Peacock Chocolate Volcano a la mode
- Assortment of fresh Berries with sorbet
- Grand Marnier chocolate mousse
- White chocolate raspberry Mascarpone cake
- Profiterolles with chocolate sauce
|
| PRICE: |
$49.00 per guest plus gratuity of 20% and DC sales tax of 10%.
May we recommend for each course a pairing of wine by the glass for $35 or $45 or $55 additional per guest for your pleasure.
Please contact us at 202-625-2740 or send us an e-mail at info@peacockcafe.com to begin setting up your special event menu. |
SET
MENU 4
Recommended wines with each course |
| STARTERS: |
Moet & Chandon “Brut Imperial”
France NV
Please choose two of the following:
- Lobster Bisque with crème fraiche
- Tuna tartare over seaweed salad, marinated cucumber with wasabi dressing
- Figs & Gorgonzola over Brioche with port sauce, & balsamic reduction
- Seared Foie Gras, apple calvados and frisée
- Mini crab cakes over beet slaw with three sauces
|
| SECOND COURSE: |
Salad of Mango & apple slices with arugula, gorgonzola cheese tossed in balsamic vinaigrette |
THIRD COURSE:
ENTRÉE: |
Please choose four of the following:
- Salmon, line caught & organic over Spanish lentils, mixed vegetables and fennel-lemon sauce
- Lobster ravioli with ginger-cream sauce
- Seared pepper Tuna over fava beans-corn relish & spaghetti squash
- Grilled 12oz New York Strip Loin over Peacock fries and herbed butter
- Braised Lamb Shank over couscous, baby vegetables with rosemary-mint sauce
- Beef Wellington with morel-cabernet reduction sauce
(Prepared medium rare)
|
| DESSERT: |
Please choose three of the following:
- Peacock Chocolate Volcano a la mode
- Crème Brulee, Tahitian vanilla bean
- Assortment of fresh Berries with sorbet
- Grand Marnier chocolate mousse
- White chocolate raspberry Mascarpone cake
|
| PRICE: |
$59 per guest plus 20% gratuity and DC sales tax of 10%.
May we recommend for each course a pairing of wine by the glass for $35 or $55 or $65 additional per guest for your pleasure.
Please contact us at 202-625-2740 or send us an e-mail at info@peacockcafe.com to begin setting up your special event menu. |
| VALENTINE'S MENU 2008 |
| STARTER: |
- BUTTERNUT SQUASH SOUP
with smoked duck, maple syrup, cream frâiche
- TUNA TARTARE
with salmon caviar
- GRILLED SEA SCALLOP,
citrus-corn relish napoleon
- ARUGULA AND SHAVED FENNEL SALAD
with lemon oil dressing
- FIGS AND GORGONZOLA
served warm over grilled brioche, aged balsamic vinegar
- TOMATO MOZZARELLA
drizzled with balsamic vinaigrette
- MINI CRAB CAKES
served with three sauces
|
| MAIN COURSE: |
- DRIED AGE ORGANIC BONE-IN RIBEYE STEAK
black truffle potato cake, brandy-black pepper cream sauce (Add $10.00 please)
- ROASTED HALF ORGANIC CHICKEN
sautéed spinach, caramelized baby carrot, dates & apple chutney
- SAUTEED RAINBOW TROUT
with fingerling potatoes, braised fennel, ginger-lemon grass sauce
- CRAB AND PESTO RISOTTO
served with shaved pecorino cheese
- SEA SCALLOPS, LOBSTER AND SHRIMP
with ribbon pasta in a Lobster-ginger cream sauce (Add $5.00 please)
- FILET MIGNON
over mashed potatoes and grilled asparagus, with mustard cream sauce
- GRILLED BONELESS PORK CHOP
mashed potatoes, vegetables and apple-walnut bourbon reduction
|
| DESSERT: |
- GRAND MARNIER CHOCOLATE MOUSSE A LA VALENTINE
- APPLE STRUDLE
with vanilla ice cream
- PEACOCK VOLCANO
with vanilla ice cream
- TAHITIAN VANILLA CRÈME BRULEE
- FRESH MIXED BERRIES
with mango sorbet
|
$69.00 per guest plus tax and gratuity
INCLUDES A PARTING GIFT & A ROSE
FOR RESERVATIONS PLEASE CALL 202 625 2740
Credit Card required for reservation,
$50.00 cancellation fee with less than 24 hour notice.
|
| ALCOHOLIC
BEVERAGES PRICE LIST: |
| SELECTED BOTTLE BEERS: |
$4.00-$4.50 PER BOTTLE |
| DRAFT BEERS: |
$5.50 PER PINT |
| RAIL DRINKS: |
$6.36 PER DRINK |
| CALL DRINKS: |
$7.50-$9.00 PER DRINK |
| SELECTED TOP SHELF DRINKS: |
$9.00 & UP PER DRINK |
| WINE BY GLASS FOR SELECTED BOTTLES: |
$6.50 & UP PER GUEST |
| A SAMPLE
OF OUR WINE LIST |
| WHITE WINES: |
| BERINGER, PINTO GRIGIO, CA 03 |
$26.00 |
| GROVE MILL, MARLBOROUGH, NEW ZEALAND 02 |
$41.00 |
| FERRARI-CARANO, FUME BLANC, CA 03 |
$32.00 |
| SONOMA CUTRER , RUSSIAN RIVER, CA 02 |
$46.00 |
| ROBERT MONDAVI, CHARDONNAY, NAPA 03 |
$41.00 |
| DOMAINE TINEL-BLONDELET, SANCERE, LOIRE, FRANCE 99 |
$42.00 |
| MATANZAS CREEK, SONOMA, CA 00 |
$54.00 |
| FROG¡S LEAP CHARDONNAY, CA 00 |
$51.00 |
| CHASSAGNE-MONTRACHET "DESCHAUMÉES",
LERCRU, FRANCE 99 |
$105.00 |
| RED WINES: |
| GLASS MOUNTAIN CABERNET, CA 01 |
$28.00 |
| STONE HEDGE, PINOT NOIR, CA 04 |
$23.00 |
| RAVENSWOOD "VINTNERS BLEND" ZINFANDEL, CA 99 |
$34.00 |
| ST. FRANCIS, CABERNET, SONOMA, CA 98
|
$39.00 |
| GUNDLACH-BUNDSCHU, ZINFANDEL, SONOMA, CA 97 |
$49.00 |
| CAMBRIA, PINOT NOIR, SANTA MARIA VALLEY, CA 99 |
$49.00 |
| PETER LEHMAN, BAROSSA, AUSTRALIA 99 |
$45.00 |
| DOMAINE GRAND VENEUR, CHATEAUNEUF DU PAPE, FRANCE 97 |
$55.00 |
| HESS COLLECTION, CABERNET, NAPA, CA 98 |
$68.00 |
| COTE-ROTIE, BRUNE ET BLONDE, GUIGAL, FRANCE 97 |
$110.00 |
| CHATEAU DU TERTE, MARGAUX, GRAND CRU, FRANCE 95 |
$82.00 |
|
FOR A COMPLETE SELECTION OF OUR WINE LIST PLEASE CONTACT
US
|
ALL NON-ALCOHOLIC
BEVERAGES WILL BE CHARGED AS REGULAR MENU PRICE.
THE PRICES ARE SUBJECT TO CHANGE BASED ON SPECIFIC BRAND LABELS.
|
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ABOUT US
:: MENU & WINE LIST :: GALLERY ::
SPECIAL EVENT MENU :: CATERING
:: CONTACT US
Georgetown DC Restaurants
3251 Prospect St. NW | Washington, DC 20007
Phone: 202-625-2740 | Fax: 202-625-1402
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