Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil
Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato
House roasted natural turkey breast, warm Brie, tomato pesto lettuce andtomato
Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce
Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto.
Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato
Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese
Rosé sauce of slow braised tomatoes,light cream and basil
Grilled tomatoes, sautéed spinach, Tropical fruit salsa*
mixed greens, tomato salsa
Peacock Fries, Cabernet Reduction*
Scrambled Eggs, ham, Cheddar on a croissant, fruit salad
Accompanied by fruit and a toasted bagel
spinach, roasted peppers, black bean relish with fruit
ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes
onions, capers and sour cream, Home-fried potatoes
strawberries sautéed in butter, brown sugar, a touch of Balsamic vinegar AVAILABLE SATURDAY AND SUNDAY ONLY
Side of warm syrup with bananas AVAILABLE SATURDAY AND SUNDAY ONLY
Organic Multi-grain or White Flour, uniquely thin and light, with bananas and walnuts in a warm syrup
Two eggs, choice of bacon, ham or chicken sausage, breakfast potatoes
poached eggs and Hollandaise sauce
Poached organic eggs overgrilled ham or smoked salmon topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
Poached organic eggs with lump crabmeat Topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
Grilled Medallions with two eggs over easy & Peacock fries
Bagel, cream cheese, Bermuda onions, capers, horseradish
Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing
Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon
Peacock Café classic Tomato Soup Puree, touch of cream
Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream
Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa
Spicy Tomato Sauce and Ginger-Lime Aioli
Basil-olive oil & sea salt
Assorted greens, Dijon vinaigrette
Hearts of romaine, Parmesan cheese, homemade croutons
Hearts of romaine, Parmesan cheese, homemade croutons
BELGIAN STYLE SAISON, CHICAGO
IRELAND, DRAUGHT CAN
ENGLAND, PALE ALE
BELGIAN, TRAPPISTE BEER
BELGIAN ALE
BELGIAN BROWN ALE
BELGIAN WHEAT
BELGIAN GOLDEN ALE
CHICAGO, IPA
BELGIAN PILSNER
PALE ALE,OR, GLUTEN FREE
LAGER, VA
LAGER
ENGLAND
NON-ALCOHOLIC
BELGIAN RASPBERRY ALE
BELGIAN RASPBERRY ALE
Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $15.95 Grilled chicken $18.95 Grilled shrimp $20.95
Over arugula and endive salad, sesame-lemon dressing
Organic greens, quinoa salad, ginger-lime aioli
mixed greens, avocado, walnuts, citrus dressing
Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
Steamed Lobster, arugula, mango-citrus dressing
100% Ground Chuck, selection of Cheddar, Provolone, Swiss or Muenster, Peacock Fries
100% Ground Chuck Crumbled Gorgonzola, sautéed Mushrooms, grilled Onions, Peacock fries
House Blend Patty of Tofu, Corn, Spinach and Rice, topped withTomato, Muenster, Pesto and Arugula, side of Quinoa Salad
Guacamole, Tomato Salsa, Peacock Fries
Yogurt-Cucumber Sauce, L.T.O. Peacock Fries
Ginger-Lime Aioli, Peacock Fries
Many of our customers have offered to purchase meals for frontline workers and people in need. We have heard you! We are happy to partner with Toast & Taste to send “Meals of Hope” to our local doctors, nurses, homeless shelters and other charities in need of a free cooked meal. We will offer meals […]
Galicia caters to people looking for a quick lunch or a healthy grab-and-go dinner for the family. Eating healthy is a perfect balance!
We put emphasis on convenience, flexibility, and affordability.Right from the start – our dishes are a feast for the eyes!
Enjoy these and other Seasonal Specials at all of our locations!We believe good food is in the taste buds of the beholder.
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